The NuWave Oven, the winner of the American Culinary Institute’s prestigious Gold Medal. By combining the power of convection, convention and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. The patented 3 way cooking allows for meats to be moist and succulent but also crisply browned. It cooks everything from frozen dinners, to steak, to a 12 pound turkey in one machine quickly. The NuWave Oven is easy to use and dishwasher safe. Your customers will be amazed at the amount of time and money this revolutionary product will save them in the kitchen! Broils, bakes, fries, roasts, steams, dehydrates, and barbeques all without fats or oils!
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